THE EXPERIENCE
a la carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Breakfast
Carbonara creamy scrambled eggs on sourdough toast, pancetta, pecorino cheese, black pepper
27
Caponata (eggplant, courgette and capsicum) on sourdough toast, olive oil, pinenuts, and basil (vegan)
27
Pancakes, Nutella mascarpone, maple syrup, berries
24
Sourdough toast, creamy truffle mushroom, poached eggs
24
Mortadella ham and cheese croissant (2) side of salad
16
Big English Breakfast: Eggs any style, bacon, sausage, rosti, baked beans, tomato, creamy truffle mushrooms, sourdough toast
30
Eggs benedict, brioche, potato rosti, thick cut bacon, hollandaise sauce
Smoked Salmon $29
26
2 Free range eggs on sourdough toast
+ bacon – 19
14
Cicchetti – Small bites
Olive marinate
mixed marinated olives in lemon and italian herbs olive oil
12
Pane, burro e acciughe
toasted brioche, whipped garlic butter, sciacca’s anchovies
15
Arancino montanaro
truffle and mushroom arancino, taleggio cheese core, black truffle shave
16
Antipasti – Starters
Bruschetta mediterranea
toasted sourdough, garlic, cherry tomatoes, koroneiki evoo and basil
22
Fritto misto alla riminese
adriatic coast style fried calamari, prawns and scallops served with garlic mayo
32
La focaccia
rosemary and sea salt focaccia, whipped tomato butter, sicilian oregano, native olives koroneiki evoo
side of only Focaccia for your scarpetta ($12)
18
Tagliere di salumi e formaggi
chef’s selection of italian cured meats (4)
and cheese (1) mixed olives, carpione style marinated eggplant, crescentine bread
36
Pasta
Cannelloni di margo al forno
oven-baked ricotta, spinach and parmigiano cannelloni with tomato sauce, basil and mozzarella cheese
29
Gnocchetti mare e monti
artisanal potato gnocchi, red prawns, sautéed mushrooms and prawns bisque
35
Tagliatelle alla romagnola
homemade tagliatelle served with prosciutto di parma, lemon zest and butter
33
Rigatoni alla puttanesca vegana
bronze die rigatoni, san marzano tomato sauce, black kalamata olives, capers and parsely
27
Balanzoni bolognesi
homemade spinach infused ravioli stuffed with mortadella, prosciutto, spinach, massimo’s ricotta, aged parmigiano reggiano and truffle served in a creamy truffle sauce
36
Secondi – Main
Filetto di pesce all’acqua pazza
pan-fried white fish and diamond shell clams with white wine, onion, potato, black kalamata olives, cherry tomato and italian parsley served with garlic bread
46
Saltimbocca di pollo alla pizzaiola con fagiolini alla poveraccia
pan-fried chicken with tomato sauce, mozzarella, parmigiano and oregano served with garlic and chilly green beans
43
Guance di manzo brasate al chianti con puree e cipolline in agrodolce
chianti braised beef cheeks, caramelised parsnip puree, sweet and sour borettane onion, pancetta
47
Dolce E Formaggi – Sweet and Cheeses
Tomino al forno con miele, noci e confettura
oven-baked Brie style cheese, honey, walnuts, fig marmalade served with toasted sourdough bread
20
Panna cotta
full cream panna cotta served with raspberry coulis and crispy meringue
16
Cannoli
puff pastry tubes, sweet ricotta, citrus zest, chocolate chips
14
Affogato
creamy vanilla gelato, almond cantuccino, caffé espresso
add spirits or liquor correction
(amaretto, jk 14 grappa, sambuca, more)
16 / +9
Tiramisu
classic tiramisu with a hint of amaretto
15
Contorni – Sides
Parmigiano
side of grated parmigiano
4
Caponata
stewed eggplant, capsicum, courgette and pine nuts caponata (ve)
21 / 28
Insalata verde
soft leaves green salad, balsamic vinaigrette,
parmigiano shaves
13
Patatine al profumo di tartufo
truffle scented fries served with truffle mayo
15
What’s On
DAILY 4PM – 6 PM
Happy Hour
Start your evening with a pre-dinner drink at our Terrace Bar. Enjoy a curated selection of wines and beers, all in a relaxed atmosphere—ideal for any occasion
Drinks
Tour the world through our wine & cocktails list. We offer a wide range of wines by the glass, as well as the most unique bottles from some of the world’s most renowned winemakers.