welcome
We invite you to indulge in the warm, vibrant culinary landscape of Italy through our menu that’s a blend of freshness and quality. We only source the best vegetables, premium meats and authentic Italian cheeses which are brought together using techniques passed down through generations to create beautiful pasta dishes that will have you saying alla prossima or until next time every time you visit
Our Menu
Picky eaters, adventurous eaters, whatever your taste,
we have something for you.
Cicchetti – Small bites
Olive Marinate (ve)
mixed marinated olives in lemon and italian herbs olive oil
12
Pane, burro e acciughe
toasted brioche, whipped garlic butter, sciacca’s anchovies
15
Arancino Montanaro (v)
truffle and mushroom arancino, taleggio cheese core, black truffle shave
16
Antipasti – Starters
Bruschetta Mediterranea (ve)
toasted sourdough, garlic, cherry tomatoes, koroneiki evoo and basil
22
Fritto Misto Alla Riminese
adriatic coast style fried calamari, prawns and scallops served with garlic mayo
32
La Focaccia (v)
rosemary and sea salt focaccia, whipped tomato butter, sicilian oregano, native olives koroneiki evoo
side of only Focaccia for your scarpetta ($12)
18
Tagliere Di Salumi In Antipasto
chef’s selection of italian cured meats (4)
and cheese (1) mixed olives, carpione style marinated eggplant, crescentine bread
36
Pasta
Cannelloni Di Magro Al Forno (v)
oven-baked ricotta, spinach and parmigiano cannelloni with tomato sauce, basil and mozzarella cheese
29
Gnoccheti Mare E Monti
artisanal potato gnocchi, red prawns, sautéed mushrooms and prawns bisque
35
Tagliatelle Alla Romagnola
homemade tagliatelle served with prosciutto di parma, lemon zest and butter
33
Rigatoni Alla Putanesca Vegana (ve)
bronze die rigatoni, san marzano tomato sauce, black kalamata olives, capers and parsely
27
Balanzoni
homemade spinach infused ravioli stuffed with mortadella, prosciutto, spinach, massimo’s ricotta, aged parmigiano reggiano and truffle served in a creamy truffle sauce
36
Secondi – Main
Filetto Di Pesce All’acqua Pazza
pan-fried white fish and diamond shell clams with white wine, onion, potato, black kalamata olives, cherry tomato and italian parsley served with garlic bread
46
Saltimbocca Di Pollo Alla Pizzaiola Con Fagiolini Alla Poveraccia
pan-fried chicken with tomato sauce, mozzarella, parmigiano and oregano served with garlic and chilly green beans
43
Guance Di Manzo Brasate Al Chianti Con Puree' E Cipolline In Agrodolce
chianti braised beef cheeks, caramelised parsnip puree, sweet and sour borettane onion, pancetta
47
Dolce E Formaggi – Sweet and Cheeses
Tomino Al Forno Con Miele, Noci E Confettura (v)
oven-baked Brie style cheese, honey, walnuts, fig marmalade served with toasted sourdough bread
20
Panna Cotta
full cream panna cotta served with raspberry coulis and crispy meringue
16
Affogato
creamy vanilla gelato, almond cantuccino, caffé espresso
add spirits or liquor correction
(amaretto, jk 14 grappa, sambuca, more)
16 / +9
Tiramisu
classic tiramisu with a hint of amaretto
15
Contorni – Sides
Parmigiano
side of grated parmigiano
4
Caponata (ve)
stewed eggplant, capsicum, courgette and pine nuts caponata (ve)
21 / 28
Insalata Verde (v)
soft leaves green salad, balsamic vinaigrette,
parmigiano shaves
13
Patatine Al Profumo Di Tartufo (v)
truffle scented fries served with truffle mayo
15
Visit Us
Alla Prossima at Abstract
Winter Garden
Alla Prossima at Abstract
Bar
CAR PARKING
Please note that our property does not offer on-site parking. However, guests can utilize the Wilson Parking facility located at 24 Mercury Lane, Auckland CBD, just a short walk from the hotel.